The name Hamill tells a multigeneration story of the Thomson family, beginning with Emily Grace Hamill, who married Fredrick Thomson. Hamill Shiraz is produced from the Sugarloaf vineyard, which is situated amongst the rolling hills surrounding the black ranges.
Keen to visit our winery but can’t find the time? We get it, and for those of you who are unable to visit us in person, Best’s Wines are excited to offer virtual tasting masterclasses for groups of 10 – 100 guests.
Best’s Wines is celebrated for its rich vineyard resources in Victoria’s Great Western. Get to know our vineyards and winemaking techniques with this in depth post.
Deep red with a ruby hue, our 2017 Bin No. 0 Shiraz is layered and complex- with aromas of blackberry, exotic spices, pastille, dried flowers, black pepper and dark cocoa.
Bart’s Block is a very special parcel of dry grown Shiraz in the Concongella vineyard. Planted in 1966 with Best’s Old Block Clone Shiraz and named to commemorate the birth of Hamish “Bart” Thomson in the same year.
The Best’s Old Vine Pinot Meunier is the ultimate wine that speaks of place, and it has a cult following, particularly in the wine community and the trade where people understand how rare this varietal planting is.
Keen hikers have long been lured to Victoria’s Grampians to traverse the region’s incredible ancient bushland and craggy peaks. Now, the newly opened Grampians Peaks Trail is posing a challenge like few others, while offering some of the best panoramic views in the country.
The Riesling vines from Great Western produce flavoursome, elegantly structured, spectacularly age-worthy Rieslings which stand confidently alongside some of the most outstanding Australian examples of the variety.
As the weather turns colder the focus turns to the vineyard to prune whilst the vines are dormant. The following is a list of the five main things you need to know.
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