Best’s is thrilled to announce the purchase of the most significant investment in vineyards in the company’s 150-year history, with the acquisition of 400 hectares of premium land in Great Western.
If you’ve visited Best’s cellar door, it’s hard to miss the “Best’s Wine” moniker painted in its glory across the roof of the building. How did it get there? Discover more about this tale that has its beginnings in the clouds…
When you stop by our cellar door in Great Western, be sure to enjoy all that the area has to offer. The town has a fascinating history and plenty of attractions to explore.
This lamb shank recipe is winter comfort food at its best. Chris Thomson still uses an old Pyrex 250ml cup measure that belonged to Grandma Thomson. Chris’s tips? Before adding the wine, bring it to the boil (the alcohol evaporates!) and it will impart a more mellow flavour. Cook and enjoy this dish with Best’s Bin No. 1 Shiraz.
Treasury Wine Estates announced in October 2015 that Seppelt’s cellar door would be closing. Thankfully, this historic winery, with an intimate family connection to Best’s Wines, has received a stay of execution.
The Grampian region is full of activities, from rock climbing and casual strolls to petting native animals and wine tasting. Here are some of the top activities you must make sure you tick off your list when visiting the Grampians.
Love a red with oomph but need something cold to imbibe this summer? Don’t mind a bit of fizz to add some festive cheer? Sparkling Shiraz is the way to go and our 2009 Sparkling Shiraz is just the right wine for the silly season. Adam Wadewitz talks about this wine in this short video.
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