In 2006, The Thomson Family at Best’s embarked on revitalising the sparkling wine production of years gone by in Great Western. Fortuitously, also in that year Edouard Huguenot, from the family Champagne house Huguenot-Tassin, worked the vintage at Best’s. An exchange of ideas occurred and led to a partnership project that has finally become a reality. We are delighted to announce that our ‘Partnership’ Champagne is now here for you to enjoy.