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Where to stay and eat in Ballarat

Ballarat, the Victorian city built on gold, is a travel hub for its wealth of places to eat, drink and stay, plus things to do and see. It’s a gold-rush town full of grand Victorian-era architecture and if you are visiting our Cellar Door, we recommend exploring Ballarat, which is just over an hour’s drive from our home in Great Western.

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How to get involved in Open That Bottle Night

Open That Bottle Night Day is celebrated annually on the last Saturday of every February. This is your invitation to join in the global celebrations that are Open That Bottle Night.

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100 Years of the Thomson Family

The Australian wine industry is rich in family histories that weave together to create a unique story about Australian wine. There are many family-owned wineries that remain in family hands, with the fourth, fifth or even sixth generations.

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An Australian Tradition: Best’s Sparkling Shiraz

Best’s Sparkling Shiraz is enjoyed all year round, but it’s particularly great at Christmas time with roast turkey. Discover why this is such a unique Australian wine and why Best’s brought it back.

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Two Best’s Wines make Halliday Top 100 in 2020

We are thrilled to announce that two of our wines have made James Halliday’s Top 100 Wines for 2020. Read on to find out more about the judging process and Halliday’s reviews.

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We Raise a Glass to our treasured Chris Thomson

There’s an old saying that “behind every great man is a great woman” and that’s certainly the case with Viv and Chris Thomson. In the 100th year that the Thomson family has been custodians of Best’s wines, we thought it was time to ‘raise a glass’ to our treasured Chris. She’s very much the fabric of our winery and the local Great Western community.

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Winemaker Justin Purser Celebrates 10 Years with Best’s Wines

In the long history of Best’s, only six non-family members have served as our winemaker. All others have been either a Thomson or a Best. So, it’s a significant milestone for one of these few, our current winemaker Justin Purser, to celebrate 10 years’ tenure.

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Thai Pork Larb Salad

Thai pork larb sounds exotic, but it’s really just a gorgeously fresh salad that you can have on the table in less than 30 minutes and requires very little work. The aromatics in this dish pair perfectly with a glass of Great Western Rosé!

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2021 Concongella Blanc

Made from Henry Best’s first plantings at our Concongella vineyard, the historic Nursery Block is a veritable vineyard museum with 39 separate varieties, eight remaining unknown and unnamed to this day. This is a wine that speaks more about history, soil and place than variety, a unique expression of our Australian wine heritage.

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Unearthing the story of Great Western Cabernet Sauvignon

One of the greatest things about the Great Western wine region is its ability to successfully grow a diverse range of grape varieties. Shiraz may well be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim to fame.

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Beef Bourguignon

Beef Bourguignon is a classic red-wine beef stew that originated in the gastronomic city of Burgundy in France. Our interpretation on this culinary delight is simply delicious and a team favourite here at Best’s. Enjoy with a glass of Best’s wine for the perfect dinner experience!

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2019 Great Western Bin No.1 Shiraz

Bin No. 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food – particularly dishes like spring lamb.

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