Keen to visit our winery but can’t find the time? We get it, and for those of you who are unable to visit us in person, Best’s Wines are excited to offer virtual tasting masterclasses for groups of 10 – 100 guests.
Decanting younger red wines (screw top or cork) always improves their flavour. See the benefit from allowing a young red wine breathe. The younger, more tannic the wine, the more time it needs to “breathe”.
Inspired by the great Shiraz wines of the world often made with some viognier. This wine contains a small amount of Viognier, which helps brighten the colour, lift the aromatics and polish the Shiraz flavours on the palate.
Best’s Wines is celebrated for its rich vineyard resources in Victoria’s Great Western. Get to know our vineyards and winemaking techniques with this in depth post.
Deep red with a ruby hue, our 2017 Bin No. 0 Shiraz is layered and complex- with aromas of blackberry, exotic spices, pastille, dried flowers, black pepper and dark cocoa.
Bart’s Block is a very special parcel of dry grown Shiraz in the Concongella vineyard. Planted in 1966 with Best’s Old Block Clone Shiraz and named to commemorate the birth of Hamish “Bart” Thomson in the same year.
The Best’s Old Vine Pinot Meunier is the ultimate wine that speaks of place, and it has a cult following, particularly in the wine community and the trade where people understand how rare this varietal planting is.
If moseying around a market on a weekend is your idea of heaven, then you’ll be spoilt for choice in the Grampians region. The local markets are a real treasure trove of delights – locals and tourists alike can be found getting to know the friendly growers, makers and sellers.
This wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the large French and Austrian oak foudre (barrels).
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