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Sparkling History – Bubbling Away

Who would have thought that our charming wine village of Great Western would become known for pioneering sparkling wines?

It all began in the late 1890s when the renowned French winemaker Charles Pierlot joined forces with Hans Irvine at Seppelt, Great Western.

 

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Smoked Trout and Fennel Salad with lemons

Smoked Trout with Fennel Salad

From the classic recipes of Chris Thomson, this jellied smoked trout and fennel salad recipe is full of flavour and texture.  Enjoy it with friends, family and a glass of our Great Western Rosé.

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Viv and Ben Thomson outside Best's Cellar Door July 2024

Celebrating 50 Years of Best’s Concongella Cellar Door

If you’ve ever visited Best’s in Great Western, you’ll understand the charm of our Concongella Cellar Door. It is understated and quaint amongst a landscape of modern tourism experiences. But to us, it is home. This year, on 26 August 2024, we celebrate the milestone of 50 years of Best’s Cellar Door.

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Australias First Families of Wine

Best’s Wines Joins Australia’s First Families of Wine

Best’s are proud to join Australia’s First Families of Wine. This collective group of twelve family-owned wineries has a collective mission to celebrate and promote the excellence, heritage and diversity of Australian wine around the world. Read on to see what this means and learn about the other wineries involved.

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Sun-dried Glace Figs

This recipe is one that has been handed down over the generations. For Chris, sun-dried figs always remind her of warm Autumn days and the busyness of vintage. Chris Thomson has listed all the ingredients for this recipe as per her grandmother’s original recipe, which uses old measurements.

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